NEWS

Smart campus Has You and Me, COFE+ Robot Coffee Kiosk Appears at the Education Logistics Exhibition

The 4th China Education Logistics Exhibition was held at Shanghai World Expo Exhibition & Convention Center from April 9 to April 11, with the theme of ‘Technology Logistics, Smart Campus, Building a New Education Ecology’, dedicated to creating an intelligent, saving, safe, convenient, sharing and healthy campus, creating a beautiful campus environment for teachers and students, and promoting the modernization of education logistics. 

COFE+ Robot Coffee Kiosk, as an emerging technology loved by young people, has set a new demonstration for the development of smart campuses.

Demand for business usage. The reporter interviewed the person in charge of a university visited, he said: ‘Currently young people like coffee more and more. Putting a robot coffee in the school can make it easy for students to buy.’ Robot coffee not only breaks the limitations of traditional coffee shops. It also solves the problems of irregular management, unstable quality, irregular personnel, difficulty in changing locations, limited time, and scarcity of space, and completely liberates human resources. Coffee made by robots guarantees food safety. It is filtered by air, sterilized by ultraviolet lamps, isolated by air curtains, raw materials are refrigerated and kept fresh, and sterilized by high-temperature steam pipes. A cup of coffee can be made in an average of 50 seconds, and the efficiency is unmatched by physical coffee shops.

The World’s First 6th-Generation COFE+  Robot Café Unveiled in Milan HostMilano 2025

Technological Leadership: A New All-around Champion in the Coffee Industry  At the 2025 HostMilano, an international exhibition dedicated to food service and hospitality in Milan, Italy, COFE+, the world’s first 6th-generation Fully Intelligent Robot Café developed by Shanghai Hi-Dolphin Robot Technology Co., Ltd., emerged as the star of the event. Dubbed the “Tesla of the coffee industry,” this groundbreaking creation integrates handcrafted latte art, 3D printing, flavor customization, global specialty recipes, and seven major drink categories into one system. In addition, COFE+ represents the next generation of automated coffee solutions, offering a scalable platform that can be remotely managed and customized for diverse business needs. In Europe, the birthplace of modern coffee culture, COFE+ delivered a clear message to the

The Award-Winning COFE+ Robot Café Debuts at Beijing Municipal Party Committee School

In September 2025, the Beijing Municipal Party Committee School welcomed a unique “new member,” the award-winning COFE+ 6th-Generation Fully Intelligent Robot Café, developed by Shanghai Hi-Dolphin Robot Technology Co., Ltd. As a top global robotic café manufacturer and a leader in technological innovation, COFE+ has become an iconic example of how AI is transforming public-service scenarios in China.  Technological Leadership: A New All-around Champion in the Coffee Industry  The newly launched 6th-generation COFE+ robot café, known as the industry’s All-Round Champion, represents a breakthrough for the entire robotic café manufacturers sector. Powered by an AI Smart Store Brain, COFE+ ensures every cup reaches world-class café standards. It precisely controls grind size, extraction pressure, water flow, and milk-texturing parameters, preserving 99.99%

Hong Kong Electronics Fair Spotlight: COFE+ Unveils the World’s First 6th Generation Coffee Robot, a 2.35 m² Profit Powerhouse

At the 2025 Hong Kong Electronics Fair (Autumn Edition), COFE+ drew packed crowds around a coffee robot occupying just 2.35 square meters. Local reporters tested the “all round champion” that promises to redefine the coffee industry, investigating its performance, technology, and business value. As interest from outdoor robot coffee kiosk manufacturers and robotic coffee kiosk suppliers grows, COFE+ positioned itself as a category leader aligned with automated coffee solutions brands seeking scalable innovation. Champion Quality: Robot vs. Barista To verify barista-level output, three professional baristas conducted blind tastings of COFE+ lattes, americanos, and cappuccinos against hand-made equivalents. All participants failed to reliably distinguish the two. A 12-year veteran noted, “If no one told me, I’d assume this latte was made

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