NOTÍCIAS

On the first day of the expo, COFE+ coffee robot won another big order in Europe

The China International Import Expo not only “invites in” foreign brands, but also provides a great opportunity for Chinese brands with a keen sense of smell to “go out”. The reporter learned from the scene of the CIIE that the world’s leading • fully intelligent • COFE+ robot freshly ground coffee has been invited to participate in this global exhibition for four consecutive years. The new generation of coffee robots attracted the attention of a large number of global customers as soon as they appeared, and once again won heavy orders from the international market.

COFE+ coffee robot appeared at the CIIE with the theme of “dropping” a cup of robot coffee in the innovative world, fully revealing the eye-catching secrets of the leader of fully intelligent robot coffee in artificial intelligence for the audience, and will also display COFE+ robot freshly ground coffee The new achievements in the process of globalization in recent years have injected stronger momentum into the field of artificial intelligence and coffee with its own subversive innovation.

Fully integrated with “Internet + Internet of Things + Artificial Intelligence”, COFE+ robot freshly ground coffee supports 24-hour operation, fully enclosed sterilization and dust removal, fully intelligent disinfection and cleaning, and fully transparent production. The power consumption is only 3.5 kilowatts, the water is precise, and the material loss is almost zero. One time of feeding can continuously make 300 cups of drinks. From freshly ground specialty coffee, chocolate drinks, matcha milk tea to flavored milk drinks, fresh drinks are available at different times in the morning, middle and evening. Fully intelligent new retail, not only energy saving, emission reduction, low-carbon environmental protection, but also perfect human-computer interaction experience.

At present, there are only 7 companies in 4 countries in the world that can develop and manufacture coffee robots. If measured by the six indicators of stability, reliability, safety and hygiene, first-class taste, rich variety, both hot and cold, indoor and outdoor compatibility, and high cost performance, then Qualified enterprises are few and far between.
According to the reporter’s understanding, COFE+ coffee robot was developed by Shanghai Helium Dolphin Technology Co., Ltd., a world-renowned high-tech company. The elite talents of the work are preparing for the construction, 70 domestic and foreign patents are outstanding, and the team has rich practical experience in the Internet, artificial intelligence, and physical chain store service industry.

COFE+ coffee robot, as the leading product of Helium Dolphin Company, is the first coffee in the world that has been tested continuously for more than 1,500 days to be safe and stable, sold more than 100 cups a day in more than 100 different scene tests, and the only coffee that has passed the test of typhoons above 12 and the hottest high temperature in history robot. Real gold is not afraid of fire, and the excellent quality of COFE+ has been favored by customers in dozens of countries and regions such as the United States, Germany, Western Europe, Australia and New Zealand, Southeast Asia, and the Middle East.

After the birth of the COFE+ robot freshly ground coffee shop, it is the first coffee robot in China to obtain the business license for freshly prepared and sold food, and it is also the first in China to win the best award in Europe. National leaders, provincial and ministerial leaders, and many experts and celebrities have come to inspect and guide, and were specially invited to the scene by the National People’s Congress and the CPPCC Two Sessions to show representatives that artificial intelligence has entered life from a distance. Xinhua News Agency, People’s Extensive reports from daily newspapers, CCTV, and famous overseas media.

At this conference, the COFE+ freshly ground coffee robot was unveiled with the latest generation of products, and the new generation of product technology highlights:

  • COFE+ is China’s first coffee robot that connects to global payments
  • COFE+ is the first coffee robot to support digital RMB technology
  • COFE+ is the first coffee robot fully certified by the European Union
  • COFE+ is the first coffee robot that supports cold milk froth to froth milk for iced drinks
  • COFE+ is the first coffee robot that supports the selection of advanced technology for double milk
  • COFE+ is the first coffee robot that uses digital technology for precise frothing of milk
  • COFE+ is the first coffee robot to replicate the craftsmanship of human professional coffee champions
  • COFE+ is the first coffee robot that can make 5 cups in parallel
  • COFE+ is the first Chinese coffee robot exported to the United States/Germany/Australia/Southeast Asia

COFE+ coffee robot made another brilliant achievement in this CIIE, bringing fresh and high-quality coffee experience to consumers all over the world. At the same time, this is also a strong proof that the new economy, new species, and new formats are entering the international market.

The revolutionary era of robots serving humans has arrived! The future has come!

O primeiro café robô COFE+ de 6ª geração campeão mundial é lançado no centro aeroportuário da Europa Oriental

O Aeroporto de Chisinau, na Moldávia, um importante centro de ligação entre a CEI e a Europa Oriental e Ocidental e anteriormente nomeado para Melhor Aeroporto Regional da Europa, deu as boas-vindas a uma nova e notável adição à sua equipa. O Café Robot COFE+ de 6ª geração, totalmente inteligente, aclamado como o Campeão Geral da indústria do café, está a proporcionar uma nova experiência de consumo aos viajantes globais com a sua inovação única, bebidas superiores e serviço centrado no ser humano. Este barista incansável está a redefinir os padrões do serviço aeroportuário, oferecendo aos viajantes globais uma experiência de consumo nova e dinâmica. À medida que o aeroporto actualiza a sua oferta de retalho, aumenta o interesse dos operadores que procuram fabricantes de quiosques de café robotizados para replicar este sucesso em todos os terminais. Pequena pegada, grande potência: uma central de café de 2,35 m2 situada ao lado de

O primeiro café robô COFE+ de 6ª geração do mundo é apresentado em Milão HostMilano 2025

Liderança tecnológica: Na HostMilano 2025, uma exposição internacional dedicada ao serviço alimentar e à hospitalidade em Milão, Itália, o COFE+, o primeiro Café Robot Totalmente Inteligente de 6ª geração do mundo, desenvolvido pela Shanghai Hi-Dolphin Robot Technology Co., Ltd. surgiu como a estrela do evento. Apelidada de “Tesla da indústria do café”, esta criação inovadora integra arte de latte artesanal, impressão 3D, personalização de sabores, receitas de especialidades globais e sete categorias principais de bebidas num único sistema. Para além disso, o COFE+ representa a próxima geração de soluções de café automatizadas, oferecendo uma plataforma escalável que pode ser gerida remotamente e personalizada para diversas necessidades empresariais. Na Europa, o berço da cultura moderna do café, o COFE+ transmitiu uma mensagem clara aos

O premiado café robô COFE+ estreia-se na Escola do Comité do Partido Municipal de Pequim

Em setembro de 2025, a Escola do Comité do Partido Municipal de Pequim deu as boas-vindas a um “novo membro” único, o premiado COFE+ 6th-Generation Fully Intelligent Robot Café, desenvolvido pela Shanghai Hi-Dolphin Robot Technology Co., Ltd. Como um dos principais fabricantes mundiais de cafés robóticos e líder em inovação tecnológica, o COFE+ tornou-se um exemplo icónico de como a IA está a transformar os cenários de serviço público na China. Liderança tecnológica: O recém-lançado café robô COFE+ de 6ª geração, conhecido como o Campeão Geral da indústria, representa um avanço para todo o sector dos fabricantes de cafés robóticos. Alimentado por um cérebro de loja inteligente com IA, o COFE+ garante que cada chávena atinge os padrões de café de classe mundial. Controla com precisão o tamanho da moagem, a pressão de extração, o fluxo de água e os parâmetros de textura do leite, preservando 99,99%

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