NEWS

Five soul-searching questions to opening a coffee shop?

Who want to open a coffee shop first go through soul-searching?

First, what should I do if the location of the store fails and the pandemic closes down?

Second, high-quality space is scarce and rents are high, what to do?

Third, what should I do if the labor cost is high and the staff is not standardized?

Fourth, the quality is unstable, what should I do if there are many customer complaints?

Fifth, what should I do if the opening hours are short and the supply capacity is limited?

Are you ready?

See how COFE+ robot barista solve those :

COFE+ robot barista, is a complete coffee shop,  2.5 square meters, flexible, free site selection. Fully-Sealed, 0 contacts, The only café opens during the pendemic period.

COFE+ robot barista, no need for physical stores, cheap place fees, adapt to any scenarios such as indoor and outdoor,

COFE+ robot barista, no need for labor, robots instead of human labor, saving high labor costs.

COFE+ robot barista, selected international gold medal coffee beans and other high-quality raw materials, 100% copy of the world’s professional barista craftsmanship, taste comparable to starpapa.

COFE+ robot barista, robot for you to work, 24 hours non-stop!

COFE+ Passion for future!

robot barista

The World’s First 6th-Generation COFE+  Robot Café Unveiled in Milan HostMilano 2025

Technological Leadership: A New All-around Champion in the Coffee Industry  At the 2025 HostMilano, an international exhibition dedicated to food service and hospitality in Milan, Italy, COFE+, the world’s first 6th-generation Fully Intelligent Robot Café developed by Shanghai Hi-Dolphin Robot Technology Co., Ltd., emerged as the star of the event. Dubbed the “Tesla of the coffee industry,” this groundbreaking creation integrates handcrafted latte art, 3D printing, flavor customization, global specialty recipes, and seven major drink categories into one system. In addition, COFE+ represents the next generation of automated coffee solutions, offering a scalable platform that can be remotely managed and customized for diverse business needs. In Europe, the birthplace of modern coffee culture, COFE+ delivered a clear message to the

The Award-Winning COFE+ Robot Café Debuts at Beijing Municipal Party Committee School

In September 2025, the Beijing Municipal Party Committee School welcomed a unique “new member,” the award-winning COFE+ 6th-Generation Fully Intelligent Robot Café, developed by Shanghai Hi-Dolphin Robot Technology Co., Ltd. As a top global robotic café manufacturer and a leader in technological innovation, COFE+ has become an iconic example of how AI is transforming public-service scenarios in China.  Technological Leadership: A New All-around Champion in the Coffee Industry  The newly launched 6th-generation COFE+ robot café, known as the industry’s All-Round Champion, represents a breakthrough for the entire robotic café manufacturers sector. Powered by an AI Smart Store Brain, COFE+ ensures every cup reaches world-class café standards. It precisely controls grind size, extraction pressure, water flow, and milk-texturing parameters, preserving 99.99%

Hong Kong Electronics Fair Spotlight: COFE+ Unveils the World’s First 6th Generation Coffee Robot, a 2.35 m² Profit Powerhouse

At the 2025 Hong Kong Electronics Fair (Autumn Edition), COFE+ drew packed crowds around a coffee robot occupying just 2.35 square meters. Local reporters tested the “all round champion” that promises to redefine the coffee industry, investigating its performance, technology, and business value. As interest from outdoor robot coffee kiosk manufacturers and robotic coffee kiosk suppliers grows, COFE+ positioned itself as a category leader aligned with automated coffee solutions brands seeking scalable innovation. Champion Quality: Robot vs. Barista To verify barista-level output, three professional baristas conducted blind tastings of COFE+ lattes, americanos, and cappuccinos against hand-made equivalents. All participants failed to reliably distinguish the two. A 12-year veteran noted, “If no one told me, I’d assume this latte was made

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