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COFE+ is a robot café that is designed for a modern coffee lifestyle, which is efficient, fresh, and safe. Located in Nanjing walkway street

The world’s First – fully intelligent – multi-functional COFE+ Fresh ground Robot Café: “24-hour Café that never closed”, “Popular Café in the next decade” As a new economy, new species, new format,There are already two robot coffee Kiosks that have located on Nanjing Road Pedestrian Street.

The world’s First – fully intelligent – multi-functional – COFE+ Fresh ground Robot Café: “24-hour Café that never closed”, “Popular Café in the next decade” As a new economy, new species, new format, COFE+ has greatly saved the labor, rent and energy costs of physical coffee shops, and solved the six magic spells of irregular management and personnel of physical stores, unstable quality, difficult site selection and site change, Limited hours of operation, and scarcity of shop space.

The robot 100% replicates the craftsmanship of the champion barista, and can freshly make 50 kinds of coffee, milk tea, matcha, chocolate drink, hot and cold, with a taste 100% comparable to famous coffee brand, and can also personalize and customize exclusive flavors. The era of robots serving humanity has arrived, and 24/7 serve humanity and enjoy a better life. At present, COFE+ has been widely laid shopping malls, office buildings, hospitals, universities and other scenes

“Starbucks quality, 1/3 price”, widely got great reviews by consumers.

The World’s First 6th-Generation COFE+  Robot Café Unveiled in Milan HostMilano 2025

Technological Leadership: A New All-around Champion in the Coffee Industry  At the 2025 HostMilano, an international exhibition dedicated to food service and hospitality in Milan, Italy, COFE+, the world’s first 6th-generation Fully Intelligent Robot Café developed by Shanghai Hi-Dolphin Robot Technology Co., Ltd., emerged as the star of the event. Dubbed the “Tesla of the coffee industry,” this groundbreaking creation integrates handcrafted latte art, 3D printing, flavor customization, global specialty recipes, and seven major drink categories into one system. In addition, COFE+ represents the next generation of automated coffee solutions, offering a scalable platform that can be remotely managed and customized for diverse business needs. In Europe, the birthplace of modern coffee culture, COFE+ delivered a clear message to the

The Award-Winning COFE+ Robot Café Debuts at Beijing Municipal Party Committee School

In September 2025, the Beijing Municipal Party Committee School welcomed a unique “new member,” the award-winning COFE+ 6th-Generation Fully Intelligent Robot Café, developed by Shanghai Hi-Dolphin Robot Technology Co., Ltd. As a top global robotic café manufacturer and a leader in technological innovation, COFE+ has become an iconic example of how AI is transforming public-service scenarios in China.  Technological Leadership: A New All-around Champion in the Coffee Industry  The newly launched 6th-generation COFE+ robot café, known as the industry’s All-Round Champion, represents a breakthrough for the entire robotic café manufacturers sector. Powered by an AI Smart Store Brain, COFE+ ensures every cup reaches world-class café standards. It precisely controls grind size, extraction pressure, water flow, and milk-texturing parameters, preserving 99.99%

Hong Kong Electronics Fair Spotlight: COFE+ Unveils the World’s First 6th Generation Coffee Robot, a 2.35 m² Profit Powerhouse

At the 2025 Hong Kong Electronics Fair (Autumn Edition), COFE+ drew packed crowds around a coffee robot occupying just 2.35 square meters. Local reporters tested the “all round champion” that promises to redefine the coffee industry, investigating its performance, technology, and business value. As interest from outdoor robot coffee kiosk manufacturers and robotic coffee kiosk suppliers grows, COFE+ positioned itself as a category leader aligned with automated coffee solutions brands seeking scalable innovation. Champion Quality: Robot vs. Barista To verify barista-level output, three professional baristas conducted blind tastings of COFE+ lattes, americanos, and cappuccinos against hand-made equivalents. All participants failed to reliably distinguish the two. A 12-year veteran noted, “If no one told me, I’d assume this latte was made

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